ROCAMBOLE - Strong Heat - Seed Garlic
A consistent bestseller, Spanish Roja is a well-rounded classic with an approachable heat and bite. The depth of flavour has made it a favourite, carrying uniquely earthy notes. A wonderful option for steeping in dishes requiring a longer cooking duration.
As seed, Spanish Roja is winter-hardy, cold-tolerant, producing often vibrant and consistently-sized bulbs. This variety is a great choice for those just starting out with garlic-growing.